Ice Cream
Ice Cream?
who has a homeade vanilla ice cream recipe that is easy and you can make in a ice cream maker.
thank you
Vanilla Bean Ice Cream
INGREDIENTS:
7 large egg yolks
3/4 cup sugar
dash salt
1 vanilla bean
2 cups half and half
1 1/2 cups heavy cream
PREPARATION:
Whisk egg yolks with sugar and salt in large bowl; set aside. Split vanilla bean lengthwise and scrape out seeds. Combine beans, seeds, half and half and heavy cream in a large saucepan. Bring just to a simmer.
Gradually whisk hot cream into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (do not let it boil). Strain through sieve into large bowl. Refrigerate until thoroughly chilled. Freeze in ice maker according to manufacturer’s directions.
Makes about 1 quart.
Ice Cream Maker Recipe: Vanilla Ice Cream
INGREDIENTS:
3 cups milk
2 3/4 cups sugar
3/4 teaspoon salt
3 cups half and half
2 tablespoons vanilla extract
6 cups whipping cream
PREPARATION:
Scald milk until bubbles form around the edge of pan. Remove from heat; add sugar and salt, stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate. Freeze according to manufacturer’s instructions or see “How To Use A Rival Ice Cream Maker”.
For lower fat and cheaper recipes: you can substitute whole milk for the half and half, and canned evaporated skim milk for the whipping cream.
Makes enough for a 6 quart ice cream maker.
Borgore – Ice Cream
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