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Dessert Cake

January 14th, 2008 Leave a comment Go to comments

Dessert Cake
How will a "square sponge cake dessert to serve 12 as?

I am serving wedding cake for dessert and the need to know what size cake.

2 "square size portions will feed 36 people

Five Minute Dessert – Microwavable mini cake


Wilton 4-Tier Stacked Cupcake and Dessert Tower


Wilton 4-Tier Stacked Cupcake and Dessert Tower


$12.81


Dessert Tower 4 Tier-16.25″X12″. WILTON-Stacked Dessert Tower. What a great way to display cupcakes; appetizers; brownies; fruit and other party treats! This stand consists of four stacking sections with angled tiers for the best view of decorated desse…

Wilton 2104-6667 12 Piece Cupcake Decorating Set


Wilton 2104-6667 12 Piece Cupcake Decorating Set


$4.57


Create all kinds of fun cupcake designs perfect for celebrations or everyday treats! Includes star tips 1M (rosettes, stars, and drop flowers), star tip 22 (zigzags, pull-out stars), round tip 12 (outlines, dots, messages), and Bismarck tip 230 for exciting filled cupcakes, plus 8 disposable bags, and an instruction booklet. 12 pieces total! Made in USA/Imported….

Norpro 8 Piece Cake Decorating Set


Norpro 8 Piece Cake Decorating Set


$5.09


Includes pastry bag with 5 decorating tips….

Volume 1 & 2


Volume 1 & 2


$10.98


Ex-Kyuss songwriter and one-time Screaming Trees guitarist Joshua Homme found himself at a junction, let Kyuss be his crowning moment or fight for a greater glory, Desert Sessions 1&2 was the first step towards the latter.
Assembling a band of brilliant underdog musicians and piling into a recording studio no-where out in the scorched Californian desert, Homme did what none of his past bands allo…

Julia Child The Way To Cook: First Courses and Desserts


Julia Child The Way To Cook: First Courses and Desserts



VHS video in original clameshell case with artwork; 60 minutes; Knopf Video Books; ISBN 0394547497; secrets of making french cakes including Julia’s favorite “The Queen of Sheba” – a chocolate-almond confection topped with soft chocolate icing and thin pieces of chilled chocolate; Part of Julia Child’s Complete Cooking Course “The Way To Cook”….


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