Rose Pink

Why chicken meat become rose-colored (pink) after I boiled the meat in water during 30 min?

This is not usual hence the question. Usually after boiling chickens the meat stays white. But this chicken gets pink. It tastes OK though. Does anyone has an idea what this happens? Thanks
I am a man so I do not have too much experience in cooking. Are there any expert here?
I thought maybe it is because ther are some kind of hormones or the stuff like that in the meat.This is the first time in my life that I see the chiken meat gets pink in color after boiling it

It’s just undercooked. You shouldn’t eat chicken while it’s pink.

Expect to start to get the ‘runs’ soon.

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