Bun Ta: Modern Vietnamese Dining
0 Comments Published by Ryx on Saturday, November 11, 2006 at 1:10 AM.
Traditional Vietnamese fine dining in a spacious, modern architecture.
That's what Bun Ta is all about. Linh and Huyen took me there once for lunch when I was in Vietnam. This restaurant has an excellent repertoire of dishes - from noodles to desserts and what not. Located in a prime street in HCMC which I can't remember the name (what irony), the restaurant made sure that my 10-minute walk from the office is gonna be worth it.
That's what Bun Ta is all about. Linh and Huyen took me there once for lunch when I was in Vietnam. This restaurant has an excellent repertoire of dishes - from noodles to desserts and what not. Located in a prime street in HCMC which I can't remember the name (what irony), the restaurant made sure that my 10-minute walk from the office is gonna be worth it.
A taste of Bun Ta. I think 'Bun' is Vietnamese for 'noodles'. Am not sure about 'Ta'. Ü
Spacious and modern. That is how I will spell this restaurant's ambience.
I-forgot-the-name noodles. Not only have I forgotten the exact address of this restaurant, but I also forgot the names of the food I ordered. It's understandable, all of which are in Vietnamese terminologies.
Prime dessert. I had this one for my dessert - corn and rice in thick coconut milk. in the Philippines, we call this "Ginataang mais... at kanin, siguro". Haha.
Pineapple juice lover. Miss Vuhoang Linh, enjoying her ice-cold fresh juice in a warm Tuesday noon. ÜBack to Chasing Daylight home
Labels: Dining, Travel, Truly Asia
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